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    Cantaloupe and Mint Granita


    Source of Recipe


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    Recipe Introduction


    From the July, 2001 issue of O, The Oprah Magazine

    Serves 5–6

    List of Ingredients




    1 whole cantaloupe (ripe), peeled and seeded and cut into large
    chunks
    1/2 cup whole mint leaves, chopped

    Recipe



    In a food processor, combine ingredients until smooth. Refrigerate
    until cold.

    In a 9 x 13 inch pan (or a pan large enough to fit in your freezer
    shelf) freeze the mixture. When almost frozen, scrape with a fork to
    break up the ice. Re-freeze for another 1 1/2 to 2 hours, scrape
    again with a fork and return to freezer. When frozen, serve or
    transfer to a plastic container for later. If using later, allow to
    melt slightly then scrape again with fork and serve.


 

 

 

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