Easy Homemade Chocolate Ice Cream
Source of Recipe
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List of Ingredients
1 can Eagle Brand Sweetened Condensed Milk -- (14
oz.)
2/3 cup chocolate flavored syrup
2 cups Borden Whipping Cream -- whipped
Recipe
In large bowl, stir together sweetened condensed milk and syrup.
Fold in whipped cream.
Pour into aluminum foil-lined 9x5 inch loaf pan. Cover.
Freeze 6 hours or until firm.
Scoop ice cream from pan or remove from pan, peel off foil and slice.
Return leftovers to freezer.
Makes 1 1/2 quarts.
Possum Kingdom Lake Cookbook