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    Frozen Chocolate Banana Loaf


    Source of Recipe


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    Recipe Introduction


    Chocolate and banana are superbly blended in this cool and quick
    dessert.


    List of Ingredients




    1 1/2 cups chocolate wafer cookie crumbs (about 30 wafers)
    1/4 cup sugar
    3 tablespoons butter or margarine, melted
    1 (14-ounce) can EAGLE BRAND®® Sweetened Condensed Milk (NOT
    evaporated milk)
    2/3 cup chocolate-flavored syrup
    2 small ripe bananas, mashed (about 3/4 cup)
    2 cups (1 pint) whipping cream, whipped (do not use
    non-dairy whipped topping)

    Recipe



    Line 9x5-inch loaf pan with aluminum foil, extending foil
    above sides of pan; butter foil.
    Combine crumbs, sugar and butter; press firmly on bottom and
    halfway up sides of prepared pan.
    In large bowl, combine EAGLE BRAND, syrup and bananas; mix
    well. Fold in whipped cream.
    Pour into prepared pan; cover. Freeze 6 hours or until firm.
    To serve, remove from pan; peel off foil. Garnish as desired. Slice to
    serve. Freeze leftovers.

 

 

 

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