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    Fruit Sale Sorbet


    Source of Recipe


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    List of Ingredients




    1 pound fruit, fresh, frozen or canned
    1 tablespoon lemon juice
    1/2 cup sugar
    1/4 cup water

    Recipe



    Frozen Fruit: Thaw and puree. Meanwhile place water in microwave for 1
    minute or until hot. Add sugar to hot water, mix until dissolved.
    Place sugar/water mixture and lemon juice in blender. Blend all
    together for 1 minute. Pour into a gallon sized freezer bag.

    Fresh Fruit: Peel and pit (if required) and puree as above. Follow
    directions for frozen fruit. Pour into a gallon sized freezer bag.

    To Freeze: Seal, label and freeze.
    To Serve: 20 minutes before serving, remove sorbet from freezer and
    allow to soften at room temperature. Right before serving, place back
    in blender. Puree for 3 minutes for a smooth texture.

    Serves 6.

    From: 30 Day Gourmet
 

 

 

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