member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Dolce's Bee      

Recipe Categories:

    Fruit Sale Sorbet


    Source of Recipe


    ???

    List of Ingredients




    1 pound fruit, fresh, frozen or canned
    1 tablespoon lemon juice
    1/2 cup sugar
    1/4 cup water

    Recipe



    Frozen Fruit: Thaw and puree. Meanwhile place water in microwave for 1
    minute or until hot. Add sugar to hot water, mix until dissolved.
    Place sugar/water mixture and lemon juice in blender. Blend all
    together for 1 minute. Pour into a gallon sized freezer bag.

    Fresh Fruit: Peel and pit (if required) and puree as above. Follow
    directions for frozen fruit. Pour into a gallon sized freezer bag.

    To Freeze: Seal, label and freeze.
    To Serve: 20 minutes before serving, remove sorbet from freezer and
    allow to soften at room temperature. Right before serving, place back
    in blender. Puree for 3 minutes for a smooth texture.

    Serves 6.

    From: 30 Day Gourmet

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |