~*Popsicles*~
Source of Recipe
???
List of Ingredients
1 pkg. any flavor Kool-Aid
1 pkg. Jello
1 ¼ cups sugar
¾ cup hot water
¾ cup cold water
Recipe
Mix dry ingredients together. Measure approximately 6 tbsps. dry
ingredients into a mixing bowl - add hot water and cold water. Pour
into popsicle moulds and freeze. Remaining dry ingredients may be
stored in airtight container to make more popsicles at a later date.
Popsicle variations
Dripless Popsicles - In large mix and store bowl combine: 1 pkg jello,
1 pkg
Kool-aid, 1 cup sugar, 2 cups hot water. Add: 2 cups cold water. Mix
well, pour
into containers and freeze. Makes 20 popsicles.
Butterscotch-sicles - In large mix and store bowl combine: 1 pkg
butterscotch
instant pudding, 1 cup root beer. Add: 1 1/2 cups water. Mix well,
pour into
containers and freeze.
Jello Popsicles - In large mix and store bowl combine: 1 pkg jello, 1
cup hot
water.Add: 1 1/2 cups water. Mix well, pour into containers and freeze.
Lemon Popsicles - In large mix and store bowl combine: 1 pkg lemon
instant
pudding, 1 cup hot water. Add: 1 1/2 cups cold water. Mix well, pour
into
containers and freeze.
Chocolate-sicles - In large mix and store bowl combine: 2 egg yolks, 1
1/2 cups
sugar, 1 qt chocolate milk. Mix well, pour into containers and freeze.
Makes one
dozen.
Fudgesicles - In large mix and store bowl combine: 1 pkg instant
chocolate
pudding, 1/2 cup sugar, 1/2 cup cream, 2 cups milk. Mix well, pour
into containers
and freeze.
Strawberry-sicles - In large mix and store bowl combine: 2 cups fresh
or frozen
strawberries, 8 oz plain yogurt, 1/2 cup sugar. Mix well, pour into
containers and
freeze.
Orange-sicles - In large mix and store bowl combine: 2 cups plain
yogurt, 6 oz can
frozen orange juice, 2 teaspoons vanilla. Mix well, pour into
containers and freeze.
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