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    ~*Popsicles*~


    Source of Recipe


    ???

    List of Ingredients




    1 pkg. any flavor Kool-Aid
    1 pkg. Jello
    1 ¼ cups sugar
    ¾ cup hot water
    ¾ cup cold water

    Recipe



    Mix dry ingredients together. Measure approximately 6 tbsps. dry
    ingredients into a mixing bowl - add hot water and cold water. Pour
    into popsicle moulds and freeze. Remaining dry ingredients may be
    stored in airtight container to make more popsicles at a later date.

    Popsicle variations
    Dripless Popsicles - In large mix and store bowl combine: 1 pkg jello,
    1 pkg
    Kool-aid, 1 cup sugar, 2 cups hot water. Add: 2 cups cold water. Mix
    well, pour
    into containers and freeze. Makes 20 popsicles.

    Butterscotch-sicles - In large mix and store bowl combine: 1 pkg
    butterscotch
    instant pudding, 1 cup root beer. Add: 1 1/2 cups water. Mix well,
    pour into
    containers and freeze.

    Jello Popsicles - In large mix and store bowl combine: 1 pkg jello, 1
    cup hot
    water.Add: 1 1/2 cups water. Mix well, pour into containers and freeze.

    Lemon Popsicles - In large mix and store bowl combine: 1 pkg lemon
    instant
    pudding, 1 cup hot water. Add: 1 1/2 cups cold water. Mix well, pour
    into
    containers and freeze.

    Chocolate-sicles - In large mix and store bowl combine: 2 egg yolks, 1
    1/2 cups
    sugar, 1 qt chocolate milk. Mix well, pour into containers and freeze.
    Makes one
    dozen.

    Fudgesicles - In large mix and store bowl combine: 1 pkg instant
    chocolate
    pudding, 1/2 cup sugar, 1/2 cup cream, 2 cups milk. Mix well, pour
    into containers
    and freeze.

    Strawberry-sicles - In large mix and store bowl combine: 2 cups fresh
    or frozen
    strawberries, 8 oz plain yogurt, 1/2 cup sugar. Mix well, pour into
    containers and
    freeze.

    Orange-sicles - In large mix and store bowl combine: 2 cups plain
    yogurt, 6 oz can
    frozen orange juice, 2 teaspoons vanilla. Mix well, pour into
    containers and freeze.


 

 

 


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