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Pudding Pops makes 6

Source of Recipe

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List of Ingredients

3 Ounce
Instant Pudding, Vanilla chocolate, or butterscotch, your choice 1/2
Cup Sugar 3 Cup Milk whole, skim, or even soy

Strawberry cheesecake pops:
1 box instant cheesecake pudding
1/2 cup sugar
1 cup half & half
1 cup milk
2 cups chopped fresh strawberries


Recipe

Assembly
Directions: Prepare the pudding mix as directed on the package. Add
the sugar and milk to the pudding mixture. Pour into popsicle molds or
small plastic cups. If you are using purchased popsicle molds, insert
the stick assembly into the mixture and freeze. If you are using
plastic cups, insert clean wooden popsicle sticks* into the center
when the mixture is partially frozen and the stick will stand straight
up. Freeze until solid. If you are using cups, when they are firmly
frozen place them in a rigid freezer container or bag, seal and
freeze. Serving Directions: Unmold the Pudding Pops, pass around the
napkins and enjoy. If you have trouble unmolding the Pudding Pops,
turn the mold or cup upside down and briefly run it under warm water
to loosen. *Wooden popsicle or craft sticks can be found in craft
stores and stores that sell candy making supplies