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    Strawberry - Yogurt Freeze


    Source of Recipe


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    Recipe Introduction


    Yield: 6 servings (about 2/3 cups)

    List of Ingredients




    2 containers (8 ounces each) lowfat strawberry yogurt
    1 pint basket California strawberries, stemmed
    1 teaspoon grated orange peel (optional)
    Flavor Variations:
    Strawberry - Vanilla
    Substitute vanilla yogurt for the strawberry yogurt;
    omit orange peel.
    Strawberry - Lemon
    Substitute lemon yogurt for the strawberry yogurt;
    omit orange peel.


    Recipe



    Mix strawberry yogurt if not pre-mixed. Spoon into ice
    cube tray.
    Freeze
    until completely frozen, 3 to 4 hours. Remove cubes
    from tray and
    place in
    bowl of electric food processor. Process until finely
    chopped. Add
    strawberries and orange peel. Process just until
    almost smooth. Serve
    immediately, or place in freezer and stir occasionally
    until firm
    enough to
    scoop, 1 to 2 hours.
 

 

 

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