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    Apple Pie Sandwiches


    Source of Recipe


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    List of Ingredients




    2 cups diced peeled tart apples
    1 cup water
    1/2 cup plus 1 tablespoon sugar -- divided
    5 teaspoons cornstarch
    1/2 teaspoon ground cinnamon
    1/4 teaspoon ground nutmeg
    2 teaspoons lemon juice
    12 slices day-old bread
    3 eggs
    2/3 cup milk
    2 teaspoons vanilla extract
    Confectioners' sugar -- optional

    Recipe



    In a saucepan, cook apples and water over medium heat for 10 minutes or
    until apples are tender. Combine 1/2 cup sugar, cornstarch, cinnamon
    and
    nutmeg; stir into apple mixture. Bring to a boil; cook and stir for 2
    minutes or until thickened. Remove from the heat; stir in lemon juice.
    Spread six slices of bread with 1/3 cup filling each; top with
    remaining
    bread. In a shallow bowl, beat the eggs, milk, vanilla and remaining
    sugar.
    Dip sandwiches in egg mixture. Cook on a lightly greased hot griddle
    until
    golden brown on both sides. Dust with confectioners' sugar if desired.
 

 

 

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