Apple Turnovers
Source of Recipe
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List of Ingredients
2 1/4 cup unbleached flour
1/4 teaspoon salt
2/3 cup vegetable shortening
6 ounce cheddar; sharp, shredded
water
3/4 cup brown sugar; firmly packed
1 teaspoon cinnamon; ground
6 apples; pared and cored
1/4 cup butter
Recipe
Heat the oven to 425 degrees F. Combine the flour and salt, mixing
well, then cut in the shortening until the mixture resembles coarse
crumbs. Sir in the cheese and sprinkle with water while mixing
lightly with a fork, (From 6 to 8 Tbls of water maybe required),
continue mixing until dough makes a ball. Divide the dough into three
equal portions and roll each portion, on a lightly flour surface, into
a 14 X 7-inch rectangle. Cut each rectangle into 2 7-inch squares.
Combine the brown sugar and cinnamon, then fill the centers of the
apples topping each apple with butter. Sprinkle the remaining brown
sugar mixture over the pastry. Place an apple in each square and fold
the corners to the center, pinching the dough at the top of the apple
to seal. Bake in the preheated oven for 30 to 35 minutes. Top with
whipped cream.
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