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    Fried Apples


    Source of Recipe


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    List of Ingredients




    6 large tart green Granny Smith apples
    1 teaspoon lemon juice
    1/4 cup bacon drippings
    1/4 cup brown sugar
    1/8 teaspoon salt
    1 teaspoon ground cinnamon
    Dash of ground nutmeg

    Recipe



    In a large skillet, melt bacon drippings. Pour apples evenly into the
    skillet. Sprinkle with lemon juice, brown sugar and salt. Cover and
    cook over low
    heat for 15 minutes, until apples are tender and juicy. Sprinkle with
    cinnamon
    and nutmeg.
 

 

 

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