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    PEANUTBUTTER FUDGE w/MARSHAMALLOW CREAM


    Source of Recipe


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    List of Ingredients




    1 1/2 cups sugar
    1 5-ounce can (1 small can) evaporated milk, (not
    sweetened condensed)
    1/4 cup (1/2 stick) butter or margarine
    1 jar (about 7-ounces) marshmallow cream
    1 cup chunky peanut butter
    1 teaspoon vanilla extract

    Recipe



    Grease an 8 or 9-inch square pan. Place sugar, milk and butter
    in a microwave-safe 3-quart casserole with straight sides.
    Microwave on HIGH 6 minutes, stirring after 3 minutes. Microwave
    on HIGH 4 to 6 minutes more, or until small amount of sugar
    mixture forms a soft ball when dropped in ice water, or until
    mixture reaches 236 degrees on candy thermometer. (DO NOT leave
    candy thermometer in microwave.)

    Add the marshmallow cream, peanut butter and vanilla; beat until
    well blended. Pour into prepared pan; smooth the top. Cool 30
    minutes; cut into 16 squares; cool completely.
 

 

 

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