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    HELPER LASAGNA


    Source of Recipe


    ????

    Recipe Introduction


    You can go from cupboard to table in
    under 30 minutes with this quick-fix version of an all-time favorite.

    List of Ingredients




    1 pound lean ground beef
    1 small onion, chopped (1/4 cup)
    1 small green bell pepper, chopped (1/2 cup)
    1 1/2 cups uncooked mafalda (mini-lasagna noodle) pasta (3 ounces)
    1 1/4 cups water
    1/4 teaspoon Italian seasoning
    1 jar (14 ounces) tomato pasta sauce (any variety) or Marinara sauce
    1 jar (4.5 ounces) sliced mushrooms, drained
    1/3 cup shredded mozzarella cheese, if desired

    Recipe



    1. Cook beef, onion and bell pepper in Dutch oven over medium-high
    heat about 6 minutes, stirring occasionally, until beef is brown;
    drain.
    2. Stir in remaining ingredients except cheese. Heat to boiling,
    stirring occasionally; reduce heat to low. Simmer uncovered 10 to 12
    minutes or until pasta is tender. Sprinkle with cheese.


 

 

 

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