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    CORN DOGS


    Source of Recipe


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    List of Ingredients




    1 cup all-purpose flour, sifted before measuring
    2/3 cup yellow cornmeal
    2 tablespoons sugar
    1 1/2 teaspoons baking powder
    1/2 teaspoon salt
    2 tablespoons solid vegetable shortening
    1 large egg, lightly beaten
    3/4 cup whole milk
    8 hot dogs

    Vegetable oil for deep-frying
    8 wooden skewers

    Recipe



    Combine flour, cornmeal, sugar, baking powder and salt in a mixing
    bowl.
    Add shortening and blend until mixture is crumbly.
    Add egg and milk; mix lightly.
    Pat hot dogs dry. Coat each one as evenly as possible with batter,
    holding the hot dogs with tongs and spreading the batter with a small
    knife.
    Heat 3-inches of oil in a Dutch oven to 375 degrees F.
    Add batter-coated dogs and cook until golden, 4 to 5 minutes.
    Serve at once, with or without inserting skewers through bottom, as
    desired.

 

 

 


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