CORN DOGS
Source of Recipe
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List of Ingredients
1 cup all-purpose flour, sifted before measuring
2/3 cup yellow cornmeal
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons solid vegetable shortening
1 large egg, lightly beaten
3/4 cup whole milk
8 hot dogs
Vegetable oil for deep-frying
8 wooden skewers
Recipe
Combine flour, cornmeal, sugar, baking powder and salt in a mixing
bowl.
Add shortening and blend until mixture is crumbly.
Add egg and milk; mix lightly.
Pat hot dogs dry. Coat each one as evenly as possible with batter,
holding the hot dogs with tongs and spreading the batter with a small
knife.
Heat 3-inches of oil in a Dutch oven to 375 degrees F.
Add batter-coated dogs and cook until golden, 4 to 5 minutes.
Serve at once, with or without inserting skewers through bottom, as
desired.
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