member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Dolce's Bee      

Recipe Categories:

    Jell-O Milk Sherbet


    Source of Recipe


    ???

    List of Ingredients




    1 package (3 ox.) Jell-O Orange, Black
    Cherry, or Black
    Raspberry Gelatin
    Dash of salt
    1/2 cup sugar
    1 cup boiling water
    2 cups milk (*)

    (*) or use 1 cup evaporated milk and 1
    cup water.

    Recipe



    Dissolve Jell-O gelatin, salt, and sugar
    in boiling water. Chill
    until slightly syrupy. Then gradually
    add milk, stirring contantly.
    Pour into an 8-inch square pan or
    freezing tray of automatic
    refrigerator, setting control for fastest
    freezing.

    Freeze until firm about 1/2 inch
    around edges -- about 1 hour.
    Then pour into a chilled bowl and beat
    with rotary beater
    until fluffy. Regurn to pan; freeze
    until firm -- 4 to 5
    hours. Makes 3 1/2 cups, or 6
    servings.

    Orange-Pinapple Sherbet variation:
    Prepare Milk Sherbet,
    using Jell-O Orange-pineapple Gelatin
    and substituting 2 cups
    pineapple juice for the milk.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |