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    Funnel Cakes


    Source of Recipe


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    List of Ingredients




    1 egg
    2/3 cup (150 ml) milk
    1-1/4 cups (300 ml) flour
    1 tsp (5 ml). baking powder
    2 tbsp (30 ml). sugar
    cooking oil
    powdered sugar for topping

    Recipe



    Heat oil in a heavy pot to 375 degrees (200 C.).
    Beat egg and milk.
    Mix dry ingredients and add slowly to the egg mixture.
    Beat until smooth.
    Drop into hot oil through funnel working from center out.
    With tongs, check to see if the bottom is golden brown.
    Flip and wait until bottom is golden brown.
    Lift out with tongs and let drip onto paper towel.
    Put on plate and sprinkle with powdered sugar.
    Serve warm.

 

 

 

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