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    Beef, Roasted Garlic, and Lemon Kabobs


    Source of Recipe


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    List of Ingredients




    1 beef sirloin steak -- boneless cut into 24 -
    1 1/4 - inch thick pieces
    9 small new potatoes -- halved
    1 lemon -- cut into 6 wedges, cut each wedge
    in half
    3 tablespoons olive oil
    1 tablespoon fresh oregano leaves -- minced
    OR
    1 teaspoon dried oregano leaves -- crushed
    12 large garlic cloves -- unpeeled
    1 medium green bell pepper -- cut into 24 pieces
    1/2 teaspoon salt
    1/4 teaspoon black pepper

    Recipe



    Place potato halves around sides of 11 3/4 × 7 1/2-inch microwave-
    safe
    baking dish. Cover and microwave at HIGH 6 to 8 minutes or until
    almost
    tender, rearranging halfway through cooking time. Trim excess fat
    from
    beef sirloin steak. Combine oil and oregano in small bowl. Add lemon
    pieces, garlic cloves and bell pepper to cooked potatoes; pour oil
    mixture
    over vegetables, tossing to coat. Alternately thread beef pieces,
    vegetables and lemon on six 12-inch metal skewers. Place kabobs on
    grid
    over medium coals (see notes). Grill 10 to 15 minutes for rare to
    medium,
    turning occasionally. Season with salt and pepper.

    Source:
    "National Cattlemen's Beef Association"
 

 

 

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