Teriyaki Kabobs
Source of Recipe
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List of Ingredients
1/3 cup soy sauce
2 tab. vegetable oil
1 tab. brown sugar
1 garlic clove, minced
1 teaspoon ground ginger
1 1/2 pounds boneless sirloin steak, cut into 1 1/4" cubes
12 whole fresh mushrooms
1 large green pepper, cut into 1 1/2" pieces
1 large onion, cut into wedges
12 cherry tomatoes or grape tomatoes
hot cooked rice
Recipe
Combine soy sauce, oil, brown sugar, garlic, and ginger. Pour half
of the marinade into a large resealable plastic bag or shallow glass
container; add beef and turn to coat. Refrigerate for 4 to 8 hours,
turning occasionally. Drain meat; discard marinade.
On metal or soaked bamboo skewers, alternate meat and vegetables.
Grill, uncovered, over medium heat for 3 min. on each side. Baste
with reserved marinade. Continue turning and basting for 8-10 min.
or until meat thermometer reaches desired doneness (for rare,
thermometer should read 140; medium 160; well done 170).
Serve over rice.
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