Teriyaki Pork Kabobs
Source of Recipe
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Recipe Introduction
A ginger beef broth sauce turns skewered pork cubes, mushrooms
and red onion wedges into tasty glazed kabobs.
Prep: 15 min - Cook: 20 min
List of Ingredients
2 tbsp. cornstarch
1 can (14 oz.) Swanson® Beef Broth (1 3/4 cups)
2 tbsp. soy sauce
1 tbsp. packed brown sugar
1/4 tsp. garlic powder OR 1 clove garlic, minced
1/4 tsp. ground ginger
1 lb. boneless pork loin, cut into 1" cubes
12 medium mushrooms
1 large red onion, cut into 12 wedges
4 cherry tomatoes
4 cups hot cooked rice
Recipe
MIX cornstarch, broth, soy, sugar, garlic powder and ginger
in saucepan. Cook and stir until mixture boils and thickens.
THREAD alternately pork, mushrooms and onion on 4 long skewers.
GRILL or broil kabobs 20 min. or until done, turning and brushing
often with broth mixture. Thread a tomato on each skewer.
HEAT remaining broth mixture to a boil. Serve with kabobs and
rice.
Makes 4 servings
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