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    Bacon Scallion Mashed Potatoes


    Source of Recipe


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    Recipe Introduction


    serves 4
    like Applebee's®

    List of Ingredients




    2 lbs. potatoes - peeled, cut into 1" cubes 4 cloves garlic - peeled
    5 strips bacon - cut into 1/2" pieces
    1 cup thinly sliced scallions
    1/2 cup low-fat milk - warmed
    1/2 cup low-fat sour cream
    1 tsp. salt
    1/4 tsp. black pepper

    Recipe



    In a large pot, cover potatoes and garlic with lightly salted water.
    -Boil until potatoes are fork tender.Fry bacon in skillet until crisp;
    drain on paper towels.Pour out all but 1 tsp. bacon grease from pan.Add
    scallions to grease, sauté until soft, but not brown.Add bacon. Drain
    potatoes and return to pot.Mash potatoes with milk,sour cream,salt and
    pepper. Stir in bacon and scallions.Reheat, if necessary, before
    serving.

 

 

 

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