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    Baked Chicken Chimichangas


    Source of Recipe


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    Recipe Introduction


    LIKE CHI CHI'S

    List of Ingredients




    2 1/2 cups cooked chicken,shredded
    2 tablespoons olive oil
    1/2 cup chopped onion
    2 garlic cloves, minced
    1/2 tablespoon chili powder
    16 ounces salsa (mild or spicy)
    1/2 teaspoon ground cumin
    1/2 teaspoon cinnamon
    Pinch of salt (if necessary)
    6 (10-inch) flour tortillas
    1 cup refried beans
    Olive oil (for basting)
    Garnishes
    Sour Cream
    Guacamole

    Recipe



    In large saucepan,sauté onion and garlic in oil until tender.Stir in
    chili powder,salsa,cumin and cinnamon.Stir in shredded chicken.Let
    cool.
    Preheat oven to 450 degrees F.Grease a 15 x 10 x 1-inch jellyroll
    pan.Working with one tortilla at a time,spoon a heaping tablespoon of
    beans down center of each tortilla.Top with a scant 1/2 cup of the
    chicken mixture.Fold up the bottom, top and sides of tortilla;secure
    with wooden toothpicks if necessary.Place chimichangas in greased
    baking
    pan,seam side down.Brush all sides with the oil.Bake 20 to 25 mins or
    until golden brown and crisp, turning every 5 mins

 

 

 

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