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    C. B. Cherry Chocolate Cobbler


    Source of Recipe


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    List of Ingredients




    1 1/2 cups all-purpose flour
    1/2 cup granulated sugar
    2 teaspoons baking powder
    1/2 teaspoon salt
    1/4 cup butter
    1 (6 ounce) package Nestle's semisweet chocolate morsels
    1/4 cup milk
    1 egg
    1 (21 ounce) can cherry pie filling
    1/2 cup nuts, finely chopped

    Recipe



    Preheat oven to 350 degrees F.

    In large bowl, combine flour, sugar, baking powder, salt and butter;
    cut with
    pastry blender until crumbs are size of large peas. Melt over hot (not
    boiling) water, Nestle's semisweet chocolate morsels. Remove from heat
    and cool
    slightly at room temperature (about 5 minutes). Add milk and egg to
    melted
    chocolate and mix well. Blend chocolate into flour mixture.

    Spread cherry pie filling in bottom of a 2-quart casserole. Drop
    chocolate
    batter randomly over cherries. Sprinkle with chopped nuts. Bake at 350
    degrees F
    for 40 to 45 minutes.

    Serve warm with heavy cream.

    Makes 6 servings.
 

 

 

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