Creamy Onion Soup
Source of Recipe
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Recipe Introduction
like The Outback's®
Serves: 6-8
List of Ingredients
1 1/4 cups chicken broth
3 Tbls. cornstarch
1 tsp. ground sage
10.75 oz. can condensed cream of onion soup 10.75 oz. can condensed
cream of chicken soup 10.75 oz. can condensed cream of celery soup 1/4
cup shredded Mozzarella cheese
1/4 cup shredded Colby cheese
1/4 cup shredded Provolone cheese
Recipe
In a blender, combine broth, cornstarch, and sage.In the top pan of a
double boiler over medium heat, combine broth mixture with soups. Mix
well.When heated through, stir in cheese and heat until melted.Pour
into
oven-proof bowls.Broil in oven until tops are lightly browned. Notes:
Use soup within 3 days. Do not freeze.
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