MARKET MAC-N-CHEESE
Source of Recipe
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Recipe Introduction
LIKE Boston Market
List of Ingredients
6 oz. dry macaroni
1/2 stick butter
1/4 C. flour
1/4 tsp. dry mustard
1 tsp. salt
dash of pepper
2 C. Milk
1 T. minced onion
1 C. or 1/4 lb. American Processed cheese
Recipe
Cook pasta according to instructions, drain and set aside. To make
cheese sauce, melt butter in a saucepan add onion flour. Allow this to
thicken, and when
thickened slowly add the milk. When all milk is added, you may add the
cheese. For this Velveeta, is really the best, but you can use another
brand. Add
salt, pepper, and dry mustard. When sauce has thickened, add pasta.
Lightly butter a casserole dish, and add pasta mixture to casserole dish.
Bake at 400
degrees for 20 minutes.
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