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    Asian Beef & Noodle Toss


    Source of Recipe


    ???

    List of Ingredients




    1 pound ground beef or pork (I like to use both, makes a nice
    mixture)
    2 packages Oriental-flavor ramen noodles (3 ounce packages)
    2 cups water
    2 cups frozen Oriental vegetable mixture
    1/8 teaspoon ginger
    2 tablespoons green onion, thinly sliced

    Recipe



    In a large nonstick skillet, brown ground beef over medium heat for
    8 to 10 minutes or until beef is no longer pink, breaking up into
    3/4-inch crumbles. Remove with slotted spoon; pour off drippings.
    Season beef with one seasoning packet from noodles; set aside.

    In same skillet, combine water, vegetables, noodles (broken into
    several pieces), ginger and remaining packet of seasoning. Bring to
    boil; reduce heat. Cover, simmer 3 minutes or until noodles are
    tender, stirring occasionally. Return beef to skillet; heat through.
    Stir in green onion before serving.

    Yield: 4 to 6 servings.

    *NOTE: Sprinkle with Soya Sauce to give it a more Oriental taste.
    You can also sprinkle with oregano and basil herbs.
 

 

 

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