BARBECUE BEEF CUPS
Source of Recipe
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Recipe Introduction
6 Servings.
Refrigerated biscuits (or make your own from BLM) are formed into cups, filled with a barbecued beef filling and topped with cheese. Serve for lunch or an anytime snack.
Ideas: pizza cups using chopped pepperoni, sausage, veggies with marinara sauce and cheese.
pot pie cups using leftover cooked meat in a white sauce with mixed veggies.
List of Ingredients
3/4 pound lean ground beef
1/2 cup barbeque sauce
1 tablespoon dried minced onion
1 (12 ounce) package refrigerated biscuit dough
1/3 cup shredded Cheddar cheese
Recipe
1. Preheat oven to 350 degrees F (175 degrees C). Grease the cups of a
muffin pan.
2. In a large heavy skillet over medium heat, cook beef until evenly
brown. Drain excess fat. Stir in barbeque sauce and dried onion. Simmer
for a few minutes over low heat.
3. Flatten each biscuit, and press into cups of the prepared muffin
pan. Make sure the dough comes to the top of the pan. Spoon a portion of
the meat mixture into each dough cup.
4. Bake in preheated oven for 12 minutes. Sprinkle with cheese, and
bake for 3 more minutes.
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