Pizza Pockets Recipe
Source of Recipe
???
List of Ingredients
1/2 pound extra lean ground turkey sausage (breast meat only)
1/4 teaspoon garlic powder
1 cup reduced fat pizza sauce
2 (8 ounce) tubes refrigerated biscuits
8 slices Canadian-style bacon
1/2 cup shredded part-skim mozzarella cheese
Recipe
Crumble ground meat into a large nonstick skillet, add garlic
powder and cook over medium heat until browned and no longer pink. Should
be approx. 1 cup browned meat. Add pizza sauce and heat through.
Preheat oven to 375 degrees. Spray a large baking sheet with
nonstick cooking spray. Separate dough into 8 rectangles and press
perforations to seal portions not being separated. Press or roll each rectangle
to form a 6 x 4-inch rectangle. Place 1 slice Canadian-style bacon in
the center of each dough rectangle. Top with a spoonful of pizza sauce
and some shredded cheese
Fold long sides of each rectangle over filling to meet in center.
Gently pinch center and ends to seal pocket. Place completed pockets
seam side down on baking sheet and bake at 375 for 10-15 minutes or until
golden brown.
Makes 8 Servings
Serving Size: 1 pocket
member logon
