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    3-IN-1 FREEZER CHICKEN


    Source of Recipe


    ???

    List of Ingredients




    3 broiler-fryer chickens (21/2 to 3 pounds -- cut
    up
    each)
    1 sprig parsley
    1 celery stalk with leaves -- cut up
    1 carrot -- sliced
    1 small onion -- sliced
    1 tablespoon salt
    1/2 teaspoon pepper

    Recipe



    Place all ingredients (with giblets) in large
    kettle. Add enough water to cover (about 3
    quarts). Heat until water boils. Reduce heat;
    cover tightly and simmer until done, about
    45 minutes.
    Remove meat from broth. Cool quickly. Place
    pieces of 1 chicken in 2-quart freezer container;
    refrigerate. Remove skin and meat from re-
    maining chickens. Cut meat into pieces (about
    6 cups); refrigerate. Strain broth.
 

 

 

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