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    Aunt Joan's Casserole


    Source of Recipe


    ???

    List of Ingredients




    1 to 1 1/2 pounds ground chuck
    1 large can Niblet corn
    1 small can sliced black olives
    1 small package egg noodles
    1 tall can tomato juice
    1 medium hunk of Longhorn/Colby cheese

    Recipe



    Brown and drain the chuck in a large kettle. Add drained corn and
    drained
    olives. Slightly crumble noodles. Add the meat mixture. Pour entire can
    tomato juice over other ingredients and stir. Bring to a slight boil.
    Simmer
    until noodles are tender. Remove from heat. Cover with sliced
    Longhorn/Colby
    cheese. Cover with lid. Best if slightly "soupy" Noodles will continue
    to
    thicken casserole as it cooks. May be frozen, may be made ahead.
    Source: Unknown


 

 

 

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