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    BATTER-FRIED FISH


    Source of Recipe


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    Recipe Introduction


    Store no longer than 2 weekks. Makes enough for 6 servings.

    List of Ingredients




    1 cup all-purpose flour*
    1 teaspoon baking powder
    1/2 teaspoon salt
    1 egg
    1 cup milk
    1/4 cup salad oil
    2 pounds fish fillets, steaks or pan-dressed fish
    Flour

    Recipe



    Prepare batter. Measure 1 cup flour, the baking
    powder, salt, egg, milk and salad oil into a
    bowl; beat with rotary beater until smooth. If
    fillets are large, cut into serving pieces. Coat
    fish with flour, then dip in batter to coat
    corn pletely.
    Heat oil (1/2 to 1 inch) in large pan or deep
    skillet. Cook fish in oil until golden brown,
    about 4 minutes on each side. Cool quickly.
    Wrap, label and freeze.

    • About 25 minutes before serving, heat oven to
    4OOF. Heat Batter-fried Fish on ungreased baking
    sheet until hot, about 15 minutes.

    *If using self-rising flour, omit baking powder and salt.

    Betty Crocker's Do Ahead Cookbook
    1st printing 1972
 

 

 

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