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    Baked Chicken Fingers/Nuggets


    Source of Recipe


    :::

    List of Ingredients




    2 Pound Chicken Breast, strips cut into lengthwise
    strips or nuggets
    1/4 Cup Milk
    1/4 Cup Ranch Dressing bottled
    1 Cup Bread Crumbs, dry or cracker meal
    1/2 Teaspoon Paprika

    Recipe



    Assembly Directions:
    Mix milk and dressing together well with wire whisk, mixer, or spoon.
    Cut
    chicken breasts into lengthwise strips or nuggets. Place all of the
    chicken
    pieces in the sauce and stir well to coat. Place coating in a plastic
    bag,
    bowl or other container with a lid. Place about one pound of chicken
    (or 1/2
    a single recipe), in the crumb mixture. Seal container and shake well
    to
    coat pieces with crumbs. Place chicken on spray-treated or greased
    baking
    sheets and bake at 375° for 15-20 minutes, turning once. Remove from
    oven
    and cool on baking sheets.

    Freezing and Cooking Directions:
    When cool, place trays of fingers or nuggets in freezer and freeze
    until
    firm. Place frozen fingers or nuggets in freezer bags or rigid
    containers.
    To serve, place frozen fingers or nuggets on a baking sheet and reheat
    at
    400° for 5-10 minutes until sizzling and hot.

    Comments:
    These have so many great uses! Our kids love them. To make them lower
    in
    fat, use skim milk and diet ranch dressing. You'll never miss the fat!
 

 

 

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