Baked Chicken Fingers/Nuggets (Ranch)
Source of Recipe
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Recipe Introduction
serves 4 to 6
List of Ingredients
2 Pound Chicken Breast, strips cut into lengthwise
strips or nuggets
1/4 Cup Milk
1/4 Cup Ranch Dressing bottled
1 Cup Bread Crumbs, dry or cracker meal
1/2 Teaspoon Paprika
Recipe
Mix milk and dressing together well with wire whisk, mixer, or spoon.
Cut chicken breasts into lengthwise strips or nuggets. Place all of
the chicken pieces in the sauce and stir well to coat. Place coating
in a plastic bag, bowl or other container with a lid. Place about one
pound of chicken (or 1/2 a single recipe), in the crumb mixture. Seal
container and shake well to coat pieces with crumbs. Place chicken on
spray-treated or greased baking sheets and bake at 375° for 15-20
minutes, turning once. Remove from oven and cool on baking sheets.
Freezing and Cooking Directions:
When cool, place trays of fingers or nuggets in freezer and freeze
until firm. Place frozen fingers or nuggets in freezer bags or rigid
containers.
To serve, place frozen fingers or nuggets on a baking sheet and reheat
at 400° for 5-10 minutes until sizzling and hot.
Comments:
These have so many great uses! Our kids love them. To make them lower
in fat, use skim milk and diet ranch dressing. You'll never miss the
fat!
Containers
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1 Freezer Bag - Gallon
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