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    Brown Sugar Cinnamon Coffee Cake


    Source of Recipe


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    List of Ingredients




    1/2 Cup Margarine
    1/2 Cup Brown Sugar
    1/2 Cup Sugar
    2 Each Egg(s)
    1 Cup Sour Cream, Light
    2 Teaspoon Vanilla
    2 Teaspoon Baking Powder
    2 Cup Flour
    2/3 Cup Brown Sugar
    2 Teaspoon Cinnamon

    Recipe



    Preheat oven to 350 degrees. Grease a bundt pan or an 8x8 inch baking
    pan. Using a mixer, cream margarine and sugars. Add egg one at a time
    mixing between additions. Add sour cream, vanilla and baking powder.
    Mix well. Add flour and mix until well blended. In a separate bowl,
    mix together the brown sugar and cinnamon. Spread half the batter
    evenly in the bottom of the pan. Sprinkle half of the brown sugar
    cinnamon mixture evenly over the batter. Spread the remaining batter
    on top of the topping mix. Sprinkle remaining mix on top of the second
    layer of batter. Bake for 35 to 40 minutes or until a pick inserted in
    the center of the cake comes out clean. Remove from pan and cool on
    rack.

    Freezing Directions:
    Place cake in a rigid freezer container or a gallon freezer bag. Seal,
    label and freeze.

    Serving Directions:
    Thaw and enjoy!

    Comments:
    This cake is very moist and a wonderful treat for Thanksgiving or
    Christmas morning.
 

 

 

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