COFFEE CAKE FOR THE FREEZER
Source of Recipe
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List of Ingredients
1/2 c. butter
1 c. sugar
2 eggs
1 tsp. vanilla
1 c. sour cream
2 c. flour
1 tsp. soda
1/2 tsp. salt
1 tsp. baking powder
2 c. raw apples or blueberries, peeled and chopped or sliced
Recipe
Cream butter and sugar. Add eggs and vanilla and mix well. Add sour
cream. Mix flour, soda, salt and baking powder. Mix gently. Stir in
apples and pour into two 8" cake pans which are greased and floured.
Put on topping.
TOPPING:
2 tbsp. butter, melted
1 tsp. cinnamon
3/4 c. brown sugar
3/4 c. nuts, chopped
Sprinkle over top. Cover with foil and freeze. Bake right from freezer
for 40 to 45 minutes at 350 degrees.
From: Cooks.com
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