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    Cheesy Bacon and Ham Casserole


    Source of Recipe


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    List of Ingredients




    1/2 pound bacon
    1/2 pound cooked ham -- chopped
    3/4 cup quick-cooking grits -- uncooked
    16 ounces Velveeta -- cubed
    1/4 cup margarine
    6 large eggs -- beaten
    1/2 cup milk
    2 teaspoons baking powder
    1/2 teaspoon pepper

    Recipe



    Cook bacon in a large skillet until crisp; remove bacon and drain on
    paper
    towels. Reserve 1 tablespoon of drippings in skillet. Crumble bacon.

    Cook ham in reserved dripping in skillet over medium heat until
    browned.

    Cook grits according to package directions. Remove from heat; stir in
    cheese
    and 1/4 cup butter until melted. Stir in bacon, ham, eggs, 1/2 cup
    milk,
    baking powder and pepper. Pour into a lightly greased 9 x 13-inch
    baking
    pan. Bake at 350 degrees F for 45 minutes or until set.

    To Make Ahead: Cover and chill before baking. Let stand at room
    temperature
    30 minutes before baking as directed.
 

 

 

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