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    Chicken Cordon Bleu Pockets


    Source of Recipe


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    List of Ingredients




    24 Crescent Rolls
    1/3 Cup Sour Cream
    1/4 Cup Parmesan Cheese, grated
    1/2 Cup Swiss Cheese, shredded
    2 Cup Chicken, cooked & chopped
    1 Cup Ham, cooked, cubed

    Recipe



    Assembly Directions:
    Remove rolls from package and connect triangles to form rectangles.

    Preheat oven to 375 degrees. In a mixing bowl, mix the sour cream,
    Parmesan cheese, and Swiss cheese. Add the diced chicken and ham and
    toss until coated. Evenly divide the filling between the pockets using
    about 1/4 C. of mixture per pocket. Fold one side of the pocket over
    the other side. Seal the edges by pressing with the tines of a fork.
    Transfer the pockets to a cookie sheet. Bake at 375 for 12 minutes or
    until golden brown.

    Freezing Directions:
    Allow to cool on the baking sheet. Place in rigid containers or
    freezer bags. Seal, label and freeze.

    Serving Directions:
    Thaw in the refrigerator overnight. Microwave on high for 2 to 4
    minutes or until the pockets are hot. Place in a warmed thermos and
    close lid.

    Comments:
    My kids love these pockets. It reminds them of one of their favorite
    fancy dinners we serve at our house.
    You can use reduced fat or fat free sour cream in this recipe.
    You can use homemade crescent roll dough for this recipe. The Super
    Easy Best Ever Crescent Rolls recipe works well for this recipe.
 

 

 

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