Chicken Divan
Source of Recipe
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List of Ingredients
4 packages frozen broccoli spears -- cooked according to
-- package directions
4 cups cooked chicken -- sliced (white meat
-- preferred)
3/4 cup butter
3/4 cup flour
6 cups milk
1 cup heavy cream
2 cups parmesan cheese -- shredded
2 2/3 tablespoons mustard
4 tablespoons onion -- minced
2 jiggers sherry
1 teaspoon Worcestershire sauce
salt and pepper -- to taste
Recipe
Place cooked broccoli in two 3-quart casseroles or one 6 quart casserole. Place chicken on top of broccoli.
Melt butter over low heat. Add flour and gradually stir in milk and cook slowly, stirring, until thickened.
to sauce add: heavy cream, parmesan cheese, mustard, minced onion, sherry, Worcestershire sauce, salt and pepper. Stir over low heat until cheese is
melted. Pour sauce over chicken and broccoli.
Chill quickly and freeze. When ready to serve, defrost and bake at 400 for 45 minutes. Before bringing to the table dash generously with sherry.
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