member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Dolce's Bee      

Recipe Categories:

    Chicken Enchilada Casserole


    Source of Recipe


    ???

    Recipe Introduction


    ***Can use chicken flavored white sauce from the 30 Day Freezer
    Gourmet Cookbook instead of the condensed Cream of Chicken soup. Also,
    I'd serve some salsa on the side with this meal because it is bland.

    List of Ingredients





    8 flour tortillas -- 10-inch size
    6 cups cooked chicken -- diced
    84 ounces cream of chicken soup -- condensed
    2 cups cheddar cheese -- shredded

    Recipe



    In the bottom of either pan(s), place 1 cup of the condensed soup or
    sauce to moisten bottom layer. Tear or cut tortillas into strips and
    place in bottom of 9 x 13-inch pans. For round pans, the tortillas
    may be left whole. Layer half the tortillas into pans. Layer half the
    diced chicken over tortillas. Pour 1/2 the sauce over chicken. Repeat
    with the layers ending with the sauce. Sprinkle Cheddar cheese over
    top.
    To freeze: Seal tightly and freeze.
    To serve: Thaw completely and bake at 350 degrees F for 20 30
    minutes.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |