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    Chicken Tetrazzini


    Source of Recipe


    ???

    List of Ingredients




    10 oz dry spaghetti -- (10 to 12)
    3 cups grated cheese - Jack or Cheddar
    3 Tbs. margarine
    1 1/2 cups finely chopped onion
    1 can cream of mushroom soup -- (10 3/4 oz)
    1 can cream of chicken soup -- (10 3/4 oz)
    1 10 3/4 oz soup can milk
    3 cups cooked -- diced chicken
    salt & pepper

    Recipe



    Cook spaghetti as directed until al dente; drain. Sauté onions in
    margarine.
    Mix onions and remaining ingredients with spaghetti in a large bowl.
    Put
    mixture in containers and freeze. To prepare for serving, thaw
    tetrazzini
    and
    put in a baking dish. Bake uncovered in a preheated 350* oven until
    bubbly,
    about 30-40 minutes. (or can microwave or heat on stove) For 2 people
    makes
    5
    casseroles.
 

 

 

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