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    Chicken & Broccoli Lasagna


    Source of Recipe


    :::

    List of Ingredients




    Sauce:
    4 tbs. butter
    4 tbs. flour
    2 c milk
    1 c chicken broth
    3 eggs
    1/2 c parmesan cheese
    1/2 tsp. salt
    pinch of nutmeg & ground red pepper

    lasagna noodles
    2 tbs. butter
    1 c chopped onion
    1 tsp. minced garlic
    1 1/2 c diced chicken
    1 bag frozen broccoli cuts
    1/4 c parsley
    1 lb mozzarella, sliced thin
    1/4 c parmesan cheese

    Recipe



    Sauce: Melt butter, stir in flour. Add milk, whisk until smooth.
    Stir in broth. Cook, stirring constantly, until thick. Beat eggs in
    separate bowl, add small amount of sauce; then combine egg mix with all
    sauce. Stir in cheese and seasonings.

    Cook noodles.

    Sauté chicken in butter with onion and garlic. Stir in broccoli, cook
    5 min. until tender. Add seasonings.

    Layer in 9 x 13 pan: sauce, mozzarella, noodles, chicken. Repeat.
    Finish with cheese. Freeze.

    Bake 350 for 50 min, until bubbly.



 

 

 

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