Chocolate Cake with Peanut Butter Frosti
Source of Recipe
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Recipe Introduction
serves 16
List of Ingredients
For Cake:
1 Package Chocolate Cake Mix
1 Tablespoon Cocoa Powder
1 1/3 Cup Milk
1/2 Cup Vegetable Oil
3 Each Egg(s)
For Frosting:
1 Cup Peanut Butter, creamy
1/2 Cup Butter, Softened
2 Cup Powdered Sugar
1/4 Cup Milk
2 Teaspoon Vanilla Recipe
Cake:
Combine all ingredients for cake mix; beat together until smooth,
about 2-3 minutes. Spray a 9x13 inch pan with oil and pour in cake
mixture. Bake at 350 degrees for 40 minutes. Cake should be done when
the center springs back to the touch and the sides are just starting
to pull away from the pan. Frosting: Blend peanut butter and butter
with an electric mixer. Add in milk and vanilla; mix together. Add in
the powder sugar and beat until frosting is fluffy. This is a thick
frosting, but if it seems too thick add in another tablespoon of milk.
Freezing and Cooking Directions: To Freeze: Allow cake to cool
completely then spread frosting on top. This is a sheet cake so
frosting is only applied to the top. Frosting should be spread on
thickly, about an inch deep. Flash freeze to set frosting then cover
with foil, label and freeze. Thaw completely to serve. Comments: This
cake is so delicious! It has a rich flavor that will satisfy any
chocolate craving. It's like eating a peanut butter cupcake! Listed is
the average box size of a packaged cake mix. Budget Tips: By using the
cake mix you are saving lots of time in the kitchen and they are great
loss leader sale bargains. I always stock up if I have coupons and hit
a great sale. You could substitute devil's food cake mix or any of the
chocolate cake mix flavors on the market. Average Assembly Cost: Cost
Per Meal: $3.21 Cost Per Serving: $ .20
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