Cookie Dough for ice cream
Source of Recipe
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List of Ingredients
1/4 Pound Butter or margarine, at
room temperature
1/2 Cup Brown Sugar, dark
1/2 Cup Sugar
1/4 Cup Milk
3/4 Teaspoon Vanilla
1 1/8 Cup Flour
1/4 Teaspoon Salt
3/4 Cup Chocolate Chips, mini semi-sweet
Recipe
Assembly Directions:
Cream the butter, then gradually add the two sugars, beating until
light and smooth. Beat in the vanilla and milk. Sprinkle in the salt
and beat a few seconds. Add the flour and mix on medium speed until
completely incorporated. Stir in the chocolate chips. This is a
smallish recipe - there won't be much of it hanging around for too
long!
Freezing and Cooking Directions:
Place cookie dough in a freezer container or freezer bag. If in a
freezer bag, squeeze out the excess air before sealing. Remember to
label the container so you don't get it confused with real cookie
dough! Seal and freeze.
To serve: Thaw in the refrigerator.
Comments:
I discovered that I could also spread the dough out on a cookie sheet
and place it in the freezer until hardened. Then they pop the frozen
cookie dough onto a cutting board and use a sharp knife to break it
into small pieces that can be sprinkled over ice cream. The homemade
version tastes SO much better than the artificial! Try it!
*Note: This dough is NOT suitable for baking. The cookies would come
out of the oven looking like flat chocolate chip crackers!
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