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    Corn Dogs


    Source of Recipe


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    List of Ingredients




    1/2 cup flour
    1 tablespoon sugar
    1 teaspoon baking powder
    1/3 cup cornmeal
    1/2 teaspoon salt
    1 tablespoon shortening
    1/2 cup milk
    1 egg
    12 skinless frankfurters
    cooking oil
    mustard to taste

    Recipe



    Sift together dry ingredients. Cut in shortening. Combine milk and
    eggs, beating slightly. Pour into flour mixture. Stir until smooth.
    For dipping franks, pour batter into tall glass or spread in shallow
    pan. Add sticks, making a handle, or hold franks with tongs. Coat
    franks with batter. Drop battered-franks into hot oil, cooking until
    golden on all sides. Drain, serve hot with mustard.

 

 

 

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