Crispy Cinnamon Roll-ups makes 48
Source of Recipe
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List of Ingredients
1
Teaspoon Cinnamon 1 1/2 Cup Sugar divided 1 1/2 Cup Butter or
margarine, softened, divided 16 Ounce Cream Cheese low fat is fine 2
Each Egg Yolks 48 Each Bread Slice(s) good quality, with crusts
removed Recipe
Assembly
Directions: In a bowl, combine the cinnamon with 1 cup of the sugar.
In another bowl, cream together one cup of the butter or margarine,
and all of the cream cheese, egg yolks, and remaining 1/2 cup of
sugar. Spread this mixture on the pieces of bread, clear to the edges
and roll them up. Melt the remaining 1/2 cup of butter or margarine.
Brush the rolls with the melted butter and roll in the cinnamon sugar
mixture. Place the roll-ups seam side down on a lightly oiled cookie
sheet. Freezing and Cooking Directions: Cover the pan tightly with
foil or plastic wrap and freeze. When the roll-ups are firmly frozen,
they may be taken from the cookie sheet and stored in freezer bags or
containers if you wish. To serve: Preheat the oven to 400 degrees 30
minutes before you plan to serve them. Do NOT thaw the roll-ups. Bake
the rolls uncovered on a lightly greased cookie sheet for 15 minutes.
Serve hot. Makes 48 rolls.
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