Easy Chicken with Rice Casserole
Source of Recipe
???
List of Ingredients
1 cup uncooked regular long-grain white rice
1 10 3/4 ounce condensed cream of celery soup
1 10 3/4 ounce condensed cream of chicken with herbs soup
1 1/2 cups water
6 bone-in chicken breast halves with skin
2 tablespoons butter -- melted
1 teaspoon paprika
Recipe
Heat oven to 325 degrees. Spray 13 x 9 inch (3 quart) glass baking
dish
with
nonstick cooking spray.
In large bowl, combine rice, both soups and water; mix well. Pour into
sprayed baking dish.
Place chicken, skin side up, over rice mixture. Brush chicken with
melted
butter; drizzle with any remaining butter. Sprinkle with paprika.
Cover
with foil.
Bake at 325 degrees for 1 1/2 hours. Uncover; bake an additional 20 to
30
minutes or until chicken is no longer pink, its juices run clear and
skin is
slightly crisp.
|
|
member logon
