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    FREEZING MUFFIN BATTER


    Source of Recipe


    ???

    List of Ingredients




    ~ mix
    up the
    batter (Jiffy or otherwise) & pour into those little foil or paper cups
    placed in the tins, stick them in the freezer for about two hours, pop
    them
    out of the tins & into a zippiebag, then stick them back into the
    freezer
    until we're ready for muffins for breakfast......bake them at the usual
    temp
    for about 5 minutes longer than normal time....they taste wonderful &
    are
    never dry like mine baked then frozen sometimes are.......

    Recipe
 

 

 

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