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    Flaky Biscuits


    Source of Recipe


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    List of Ingredients




    4 cups all-purpose flour
    2 tsp. baking powder
    1 tsp. salt
    1 cup Crisco shortening
    1 1/2 cups milk

    Recipe



    Sift together flour, baking powder and salt. Cut in shortening. Add
    milk and work dough just until all ingredients are moistened. Roll
    out, not too thick, and cut biscuits.

    Bake on ungreased baking sheet at 400 degrees F for about 15 minutes
    or until brown.

    These biscuits may be prepared ahead and frozen using the following
    method: Bake for only 10 minutes or until they are slightly browned on
    the bottom, but not browned on top. Remove from pan, cool and freeze
    in plastic bags.

    When ready to use, they may be baked, frozen at 400 degrees F for
    about 10 minutes or until golden brown on top.

    From: RecipeLink
 

 

 

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