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    Freeze and Bake Peach Pie


    Source of Recipe


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    Recipe Link: http://www.angelfire.com/bc/incredible/indexfreeze.html

    List of Ingredients




    1 quart peaches, sliced
    1 cup sugar
    2 1/2 tablespoons tapioca
    1/4 teaspoon salt
    1 teaspoon lemon juice
    1 tablespoon butter

    Recipe



    Using favorite double pie crust for 9-inch pan, mix
    together all ingredients except butter. Fill bottom crust.
    Dot peach mixture with the butter. Top with remaining crust.
    Crimp edges, but do not cut vents.
    To freeze, cover with plastic rap, then foil.
    This can be frozen for up to 12 months.
    To bake cut vents in top of frozen pie and bake frozen at
    425 degrees for 45 minutes, then 30 minutes at 350 degrees or until
    filling
    bubbles and crust is brown. Cool one hour, then serve.
 

 

 

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