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    Freezer Apple Fritters


    Source of Recipe


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    List of Ingredients




    1 cup flour
    2 teaspoons baking powder
    1/4 teaspoon salt
    1 beaten egg
    2/3 cup milk
    2 tablespoons butter, melted
    3 or 4 apples, pared and cored (or 18 thin pineapple slices)
    Salad oil

    Recipe



    Sift together dry ingredients. Combine egg, milk and butter. Stir into
    dry
    ingredients until smooth; do not overbeat. Slice apples crosswise into
    rings;
    dip fruit into batter one slice at a time. (Add more milk or flour, if
    needed,
    so batter coats.) In electric skillet, heat 1 inch oil to 375 degreees
    F.
    Fry fritters in oil for 3 minutes, or til brown; turn once. Drain.
    Serve
    hot. Sprinkle with confectioners' sugar. Makes 18.

    You can freeze apple fritters after frying them.

 

 

 

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