Freezer Awesome Mac and Cheese
Source of Recipe
???
List of Ingredients
3 Cup Macaroni, dry elbow macaroni, 12 oz.
3 Tablespoon Butter or margarine
2 Tablespoon Flour all purpose
1/2 Teaspoon Salt optional
1 Dash Black Pepper 2 Cup Milk 2 Cup Velveeta Cheese or store brand equivalent 1
Pound Sausage smok-e-links or equivalent, sliced crosswise Recipe
Cook macaroni for 1/2 the time instructed on the packaging
and drain. In a saucepan, melt butter over medium low heat. Stir in the
flour, salt and pepper. Add the milk all at once; cook and stir until
thickened and bubbly. Reduce the heat slightly and cook for two minutes
more. Add the cubed cheese, stirring until melted. (Add more or less
cheese, depending on taste.) Stir in cooked macaroni. Add the cut up
sausages. Allow to cool and then freeze in a gallon-size freezer bag.
Serving Directions: Thaw thoroughly, then heat in microwave oven, over
low heat on the range, or at 350 degrees in an oven for 30 minutes.
Tara�s notes: The ground black pepper quantity is completely up to
you.
A dash is equal to a couple of shakes of a pepper shaker. A pinch is
equal to the quantity you could pinch between your thumb and index
finger.
|
|
member logon
