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    Freezer Baking Powder Biscuits


    Source of Recipe


    :::

    List of Ingredients




    2 c. flour
    4 tsp. baking powder
    1/2 tsp. cream of tartar
    3/4 tsp. salt
    1/2 c. shortening
    2/3 c. milk
    1 egg

    Recipe



    Blend together flour, baking powder, cream of tartar and salt. Cut in
    shortening until pea-sized lumps are obtained. Beat together the milk
    and egg and stir into dry ingredients to make soft dough. Roll to
    desired thickness, cut and freeze. Bake at 450 degrees for 10 to 15
    minutes. For baking the biscuits are placed on cookie sheets direct
    from
    freezer. Put in oven as soon as it is turned on. Do not preheat.
 

 

 

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